County Fare » Recipes http://blog.countyfare.org Fri, 02 Apr 2010 13:17:09 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://blog.countyfare.org/2009/01/lynne-rossetto-kasper/ http://blog.countyfare.org/2009/01/lynne-rossetto-kasper/#comments Thu, 29 Jan 2009 01:01:45 +0000 admin http://blog.countyfare.org/?p=286 lynne_lg
One Food Lover’s Journey to the Land, or The American Paradox
A talk followed by a dinner based on Lynne’s recipes
       

Sunday, March 8
Coffman Memorial Union, University of Minnesota, Minneapolis
Talk: 1:30 p.m. in the auditorium
Dinner: 3 p.m. at the Campus Club     
Who are we Americans when we sit down to eat? Why do we have all the conflicts over food? How come we can never be like other countries? Lynne digs into these questions as she relates her own coming of age story. It’s a look at food today in America and one woman’s lust for good eating.

Lynne’s presentation (sure to be delightful and informative) will be followed by a dinner upstairs at the Campus Club, based on some of her favorite recipes. The club is known for its good food, and the kitchen sources many ingredients locally. Wine from Crofut and Alexis Bailly will be served.
 
Bring your books by Lynne for autographing. Door prize drawings for books will be held at the talk and dinner.

Tickets for the presentation are $15 general admission. Tickets for both the presentation and dinner are $65 for Slow Food members and $75 for non-members. All but $35 of the package cost is tax deductible. Proceeds will benefit Slow Food Minnesota’s Terra Madre fund.

Tickets may be purchased online at

Purchase by mail by sending a check (made out to Slow Food Minnesota) or your credit card number (with name on card, expiration date and billing address) to Barbara Horter, 14137 Whiterock Road, Burnsville, MN 55337. Please include the address to which you would like tickets mailed. Questions: 612 362-9210.

Lynne Rossetto Kasper is host of public radio’s The Splendid Table and the author of three cookbooks: The Splendid Table, The Italian Country Table and The Splendid Table’s How to Eat Supper. She has won many significant awards for her work.

 

]]> http://blog.countyfare.org/2009/01/lynne-rossetto-kasper/feed/ 0 Make your own: Pizza Dough http://blog.countyfare.org/2008/12/make-your-own-pizza-dough/ http://blog.countyfare.org/2008/12/make-your-own-pizza-dough/#comments Sat, 06 Dec 2008 16:52:17 +0000 admin http://blog.countyfare.org/?p=268
Italian Food:How To Make Pizza Dough

]]> http://blog.countyfare.org/2008/12/make-your-own-pizza-dough/feed/ 1 Ital recipes. rasta vegan natural food http://blog.countyfare.org/2008/11/ital-recipes-rasta-vegan-natural-food/ http://blog.countyfare.org/2008/11/ital-recipes-rasta-vegan-natural-food/#comments Thu, 06 Nov 2008 16:50:39 +0000 admin http://blog.countyfare.org/2008/11/ital-recipes-rasta-vegan-natural-food/

I’ve heard of Ital cooking before. And after reading one of Natalia Rose’s book on raw food I’ve been introduced to a whole new cuisine. This is something I will follow up on soon.

“Ital is a term used by Rastas, derived from “vital”, which means a natural and healthy way of life. One aspect of Ital is the Ital food: because the body is a temple, you should not eat unpure food. Also you must take care of your body, cause it is Jah creation. Body is the Chapel. Ital is generally a vegan diet, even if some Rastas eat fish. Some prohibit salt, some not. In all cases, Ital prohibits pork, preservatives, chemical ingredients. Ingredients have to be the most natural possible.In Jamaica, Ital cooking is most often inspired from Indian and African cooking. But lot of recipes can be “Italized” if prepared only with vegetables and natural ingredients.”

- Ital Recipes

ital recipes. rasta vegan natural food

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]]> http://blog.countyfare.org/2008/11/ital-recipes-rasta-vegan-natural-food/feed/ 1 Make your own: Taco Seasoning http://blog.countyfare.org/2008/08/make-your-own-taco-seasoning/ http://blog.countyfare.org/2008/08/make-your-own-taco-seasoning/#comments Mon, 01 Sep 2008 02:30:00 +0000 admin http://blog.countyfare.org/?p=158 Ingredients:

  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon paprika
  • 1 1/2 teaspoon ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

Directions:

  1. In a small bowl mix together all ingredients.
  2. Store in an airtight container.
  3. Recipe yields about 1 oz.
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