The War on Good Food
Monday, October 13th, 2008 | Health
We were just introduced to a new website cholesterol and health that has some good readable articles on food and nutrition. The excerpt from one of their articles below outlines what some medical “professionals” would have you eat. Can you imagine only processed foods for a diet? Actually we ask that you don’t…it’s too horrible. Trust your neighbor.
“According to Brown and Goldstein, the next “battle” of the “Cholesterol Wars” will be fought over what age someone should be before they start cholesterol-lowering therapy. The ideal therapy, they say, is a low-fat, low-cholesterol diet rich in polyunsaturated fatty acids.
That means the following: no butter, no eggs, no liver or other organ meats. A diet of dry plant foods, with small amounts of corn oil, soybean oil, and perhaps a few capsules of fish oil.
As you will learn on this site, this diet is not only bland and boring, but it is missing the most nutritious and health-promoting foods the earth has to offer! Not only that, but it is actually polyunsaturated fats, not saturated fats or cholesterol, that contribute to heart disease, cancer, liver damage, and aging.” — T. Colin Campbell, PhD
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